Since my team, the San Francisco Forty Niners are not in the Super Bowl, I decided I might as well enjoy some good food. And maybe some special wine. One simple item I always enjoy is guacamole. Another are soft cheeses, like Brie and camembert. My wine is usually a sparkling wine, usually brut rose' from either Domaine Carneros or Aimery in Loire. And something to hold me until the heavy duty food (barbecued steak) is ready, like a plate of Bobby Chinn noodles (pictured). But for the rest of America, since we cannot have parties, the volume of Super Bowls past might be a little different this year. Foods particular to Tampa and KC might be fish and barbecue, respectively. I have been to both cities, and though I enjoyed both, I give the nod
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