February 21-March 4 Well, I´m back in the kitchen again but with one little difference. That´s right, you´re now reading the travel blog of...the kitchen manager! We´re supposed to be here working to dissolve our egos, and now my head is big it can´t even fit in the kitchen to tell my slaves...er, coworkers...what to do and to do it faster and quieter. It´s a lot of work but familiarity with the kitchen and the menu saves it from being a total disaster. The kitchen crew was mostly Spanish this time, allowing me to speak more Spanish, and we all worked well together. We even got cocky, making our own desserts without following the menu book, substituting ingredients where necessary, and adding artistic flourishes whenever possible. In short, it was great fun. I continued to
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