Eastern Canada is as close to the United Kingdom and Europe as it is to Canada's own west coast. This is evident in the grocery stores, in particular, at the cheese department, which are often overflowing with European cheeses! Red Leicester, Double Gloucester, Wensleydale, Caerphilly, Edam and Brie! The choice of cheeses is wonderful! We are both big cheese fans, so this refrigerated paradise was one of our favourite hang-outs whilst stocking up on the daily supplies. Really sharp and aged Cheddar is often our go-to cheese-of-choice, but we were spoiled! Cheddar infused with Irish whisky, with cranberries or apricots, smoked gouda, Camembert, and Stilton. Cheese is milk's attempt at immortality! Fermented and moldy, old and crumbly or with holes in it... It is a remarkable food... You can buy a box of crackers and some
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