Today we spent the day in Dijon, after a short trip from Beaune we arrived stressfully at the central markets, there were a number of road blockages that caused the GPS to have issues with us. The market was great and there was a whole different array of items available for sale other than the standard vegetables, meats, fish and deli items. Buys could buy an array on pre-prepared take home dinners and there are specialist shops like one which only does Mushrooms, one that only does Honey. We decided to cook tonight and decided on a menu of Rabbit Ballantines, Cheese Souffle, Rosti and celeriac salad. With a dessert of Gingerbread Cake. After the bustle of the market we went to the Mallie Mustard shop, and while we didn't intend of buying anything we ended
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