Well, we haven't begun our trip yet, but in the glorious sunshine on the Dart and the fact that both of us have already finished work in our heads, we may as well have begun our adventure. Tonight we decided to do an upmarket BBQ to trial our newest purchase again - a lovely stainless steel boat BBQ which has more than a passing resemblance, in my opinion, to a UFO. I procured king scallops, parma ham, tuna steaks fresh fruit and salad on the way home and lovingly prepared parma ham wrapped scallops on kebabs with huge chunks of mango and pineapple. I would like to tell you how succulent and juicy this culinary delight was ... however, I never even got to eat it! As Mike traversed to the bow (boat word for 'front'
... read more
