Monday was our last day in Galway. The students had their final lessons, and I took the chance to walk round Galway one more time. There are so many things to see. When you take your time you will see many quaint shops, picturesque restaurants, and colourful pub signs. Despite its size, Galway is one of the fastest growing cities in Europe, some parts of Galway still look like an old fishing village. In the evening the students had their last dinner with their hostfamilies, Irish home cooking, like lasagne and chips, which they didn't really like. We, the teachers, however, could choose from the finest restaurants for our dinner. That evening we went to Conlons safood restaurant and oyster bar, where had the famous Galway bay oysters and excellent fish and chips. Afterwards we went
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