Acerola : Acerola (Malpighia glabra) or Acerolla, also known as Barbados cherry or wild crapemyrtle, is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. It ranges from southern Texas south through Mexico and the Caribbean to Peru and Bahia in Brazil. It is also cultivated in India. It grows to 3 m tall, with a dense, thorny crown. The leaves are evergreen, simple ovate-lanceolate, 5-10 cm long, with an entire margin. The flowers are produced in umbels of 2-5 together, each flower 1-1.5 cm diameter, with five pink or red petals. The fruit is bright red, 1.5-2 cm diameter, containing 2-3 hard seeds. It is juicy, often as much sour as sweet in flavor, and very high in vitamin C and other nutrients. Mamoncillo or Quenepa: The mamoncillo (Melicoccus bijugatus), also known as
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