It's been over since we last posted, and a lot has happened since. So I thought I'd fill you all in. Seth and I spent a week in the city of Hua Hin. We stayed at a “cozy” hotel in the center of the city, down the street from the Night Market. At this point, we've seen many, many markets. Local markets where mountains of curry pastes are sold alongside row after row of fish on ice. We've goggled at the hundreds of kinds of fish, squid, eels, crabs, cockles, prawns, lobster, rays, and even horseshoe crabs being sold. We've passed tottering Jenga piles of coconuts 20 feet high. We (meaning Seth), have sampled chili pastes of all kinds. We've strolled through night markets and ambled down day markets with foods unlike we'd ever seen before
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