Excerpted from my book OUR SUMMER IN AUSTRALIA AND NEW ZEALAND, AMAZON.COM From Point Leeuwin we picked up the pace to the Margaret River region, visiting a newly opened winery looking very similar the new large “industrial” wineries built recently in California. It was there I confirmed my long held notion that the ubiquitous Australian wine Shiraz was actually Syrah, “flowing,” under different colors. I had to convince the winery guide, who was not accepting my assertion. In Australia, as in the United States and most other countries (except France,) wines are sold and labeled according their grape, not their region of growth. Thus, Chardonnay,Merlot, etc., rather than Bordeaux or Burgundy. The situation in Australia, I pointed out to the winery officials, is that there was no grape named “Shiraz.” The grape Australians called Shiraz derives
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