Taunton Farm, in a gorgeous little town called Cowaramup (still can’t quite pronounce it) was our next stop, 10km north of Margaret River. Animals, jumping pillows and a curly nanny Rita kept the kids entertained. Visits to wineries, breweries, chocolate factories, Yahava coffee tastings and a glass blowing gallery transformed our modest travels into a gourmet delight. Communal meals continued on the grass at the farm, overlooking the paddocks and windmill, but the menu included Margaret River cheeses, wine selected after tastings and home made apple pie, bought at the local Cow Town market. (The locals have given up trying to say Cowaramup) Preparations took place in an open barn that had been converted into a camp kitchen that was able to accommodate Kornhausers and Devines. When with the Devines we join in their celebrations of
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