All parts of the US coast have their signature seafood that one would have to pay an arm and a leg for anywhere else. Lobster in Maine, Stone Crabs in Florida, Crayfish in Louisiana, King Crabs in Alaska, and Dungeness Crab in the Bay Area. I got mine at Costco, fully cooked. Here I was, sitting in my car prying apart whole cooked Dungeness while parked at Costco. It was quite good, but I was bummed to find out that the crab season had been pretty bad and that the prices were at $6-7 / lb instead of the usual $3. Still, it made for some good eating. I ate nearly everything in the crab except the gills and shell. I'm not sure if I ingested some things I shouldn't have. My car smells. Driving down
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