Today is the day we learn to cook pulpo (octopus). It was not an early day, but still the alarm went off at 6, but I didn’t get out of bed until seven. The hotel is pretty large, so breakfast has timed seatings so they can make sure everyone gets seated. The breakfast room was on the second floor in the first building. It was your typical layout, meat, cheeses, breads, fruit. There were no hot items, as they were all cooked to order. The coffee was the best of the trip, your own individual pot and a smaller pot of hot milk. Not to mention, instead of having the communal serving pieces each place setting had their own tongs to take to the buffet. You didn’t have to worry if someone didn’t wash their hands,
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