I am one of the two last Americans standing in Vescovado di Murlo today, and tomorrow we will be no more. While the last few days of each season are horrible in the sense of needing to clean up the evidence of seven weeks of dirty excavation people, read: cleaning fridges that should be burned, throwing away stuff people left behind, bringing the tools down from the site, and shutting down/covering the storerooms. The fun part is that the people who stay until the end are the best possible people to make these tasks less....nasty and terrifying? In addition to dry-heaving over cleaning the kitchen, I've had some of the best meals since I've been here, held great conversations IN ITALIAN, gotten to try some excellent (and some terrible) wines, and have finally been able to
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