It has been two days since we last wrote and a lot has happened and today, we may have hit the highlight of our trip thus far! We all gorged ourselves on a feast of wild boar meat, fried rice, and other local delights compliments of Daniel and his son who was the chef at Daniel's Corner. Jon survived his indulging in trying the local brew, tobacco, and taste of some delacacy in Belaga of cooked "rotten fish". It was unfortunate that we didn't plan on spending more time with Daniel and his crew, but with only a week left in Joyce and Mike's travel plans, we were determined to get to Sabah to explore what that province had to offer. So, off we went early in the morning, leaving the small interior town of Belaga
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