The first thing we ate was gyoza. We had spent weeks, months even, planning the trip. Looking into different city locations, having "Japlanning" nights where we sat down and watched YouTube vlogs of people in Tokyo and Kyoto. We had learned about the different areas where there were both incredible sights and sounds, and delicious food. And make no mistake, this trip was about food. And doing a workshop and a conference, but realistically? Food. Japanese food. Having grown up in Vancouver, I've had my fair share of Japanese food and culture and loved every minute of it, eating sushi weekly with friends, going for Izakaya after work, (I remember the one near 2120 Cambie which had towers of gyoza, divine) and with dear friends, finding fun sushi places like Kadoya on Davie and its dessert
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