We had a great final day in Mexico, ending it with one of the best meals I've ever had. We had dinner at the fishing port at Los MTZ, a family owned place with roots in Oaxaca...We had spotted sea bass, cooked on the grill, along with garlic shrimp and other delights... This morning, Bill and I went to the beach where I ran and swam in the tide pools. Walter fixed a greek omelet for us and we were on our way north again....I hated to leave Mexico, but we'll be back soon, hopefully. Puerto Penasco is known as "Arizona's beach" and the town fills up with Americans and some Mexicans every weekend. As we drove back towards the border, there was a steady stream of cars, RVs, trucks pulling dune buggies, and an occasional
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