Got up early (too early) got showered, and headed downstairs to what I was told was to be quite an “authentic British breakfast”. I was ushered in to the dinning area at 9.00, and offered cereal or muesli (if you ever have the chance, it’s lovely). There was milk and orange juice, as well as toast, and different homemade preserves. There was also a hot tea kettle and a French press on the table. Then Linda, the proprietor, came in with a plate, it was heaped with eggs, ham (bacon), sausage, tomatoes, potatoes, and mushrooms. Just brilliant! I sat there for the better part of an hour trying to get it all down. I can’t even begin to describe how delicious it was. The rest of the day was walking around St. Albans and seeing glorious
... read more