Scandinavian breakfasts and I were made for each other. It fits in with my "more is more" philosophy on life and gastronomy. We must hurry with reckless gluttony and eat our full Scandinavian hotel breakfast: tomato juice, muesli, cereal, pancakes, sausages, bacon, eggs (scrambled), Danishes (better than you have ever had back home), ham, terrine of ham, herring will dill and tomato. It’s all so wonderful. And don’t forget fresh fruit, a healthy afterthought to the above and great to put in your bag to nibble on later during a bus tour. If only breakfast wasn't served as early as 7 am. If only we didn't have a bus to board at 7:30 am. You may have guessed I hate eating to the clock. Long, languorous meals are more my style. But with my Danish plumped
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