Today we had our first “Irish Breakfast.” For those of you who are unaware, we’re not talking omelets or pancakes…or even simply sausage and fruit. A traditional Irish Breakfast consists of rashers (meaty bacon - the amount of meat was phenomenal), sausage and good old “Black Pudding.” Not to be confused with chocolate pudding, cocoa pudding, or even licorice pudding, “Black” Pudding is a pureed sausage, bacon and pig blood dish. Yes, you heard it right. Ruth wouldn’t tell us what was in it until after we tried it, so that alone tipped us off that something in it wasn’t a savory American choice. Neither of us were huge fans, but can’t knock it till you try it, right? The Irish are thanking us, since we definitely brought the sunny California weather with us. We have
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