Geo: 47.1661, 0.238081Breakfast this morning was several different kinds of bread, including brioche and croissants, fruit salad, and goat cheese. Laurent, one of the hotel's owners, recommended that we pour honey on the goat cheese, top it with walnuts that we cracked ourselves in some really heavy duty crackers, and then spread it on some of the bread. I didn't do the honey part, but spreading it on bread was a great idea. Laurent makes his own jam, and there were probably 20 different varieties on the tables: raspberry, strawberry, peach and quince, marmalade, rhubarb, yellow plum, pear, and green tomato and candied lemon (the label read "Please Love Me."), among others. I tried a dollop of Please Love Me, and it was't too bad. It was odd at first because all you could taste were
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