Our day with the family in Salzburg was great and full of food. We started with breakfast on the terrace of the fluffy cats, admiring the beautiful countryside all around with the green, green fields that stretched on forever and the tree covered hills that headed skyward. There were even a couple of highland cows to entertain us. We met up with the rest of the relatives and headed to a hillside inn just out of Elsbethen for lunch. It had wonderful views over the city and surrounding areas, but not so wonderful singers of folk music. Thankfully the food was fantastic and we tried more of the local grub: blutwurst, sauerkraut, cheeseypasta stuff, strudel, topfenstrudel, straum... it just kept coming. Spent the afternoon exploring the Festung, the Fortress above Salzburg and getting a brief history
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