Feasting in Fes. First feast breakfast. Then it’s feasting for the senses as we negotiate the souks. Then it’s feasting time after I prepare our tajine chicken, smoked eggplant and tomato salad and our dessert of orange, orange blossom, cinnamon and mint. No surprise at our Moroccan breakfast, again deluged with fruit, yoghurt and small buns that I spread with goat cheese, honey or jams. Lee has an omelet that looked good and is significantly better for her than attempting to eat around the wheat based products. Our breakfast was bought to us in the courtyard which curtailed the number of glasses of juice I consumed but if that’s my biggest grumble things are still more than good. It was a very leisurely start as we weren’t at breakfast until about 9 o’clock and not finished
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