Feasting in Fes September 29th 2019 Feasting in Fes.
First feast breakfast. Then it’s feasting for the senses as we negotiate the souks. Then it’s feasting time after I prepare our tajine chicken, smoked eggplant and tomato salad and our dessert of orange, orange blossom, cinnamon and mint.
No surprise at our Moroccan breakfast, again deluged with fruit, yoghurt and small buns that I spread with goat cheese, honey or jams. ... read more
Africa » Morocco » Fès-Boulemane » Fes In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more
Another trip of a lifetime! How many ‘trips of a lifetime’ can I have?
I'm walking the Pennine Way in England and Scotland, driving from Edinburgh down to London then training through France and Spain through Northern Morocco to Marrakech before heading back to Madrid. From there a few days in Doha on the way home. ... full info