Our last full day in Nha Trang was a busy one, so much so that we might all be in bed by 8pm! I (it's Kylie here) started the day at 6am with a trip around the local food markets with the hotel chef. It was very interesting and I sampled and saw lots of great, fresh produce - the pork belly this morning was piping hot and unbelievable as were the freshly made fish patties. Fish, frogs, eggs of all kinds, beef- the darkest coloured beef I have ever seen, it looked a bit like venison, wonderful pork, amazing yellow chickens, ducks, prawns, and the fruit and veg that mainly comes in from Dalat was all so appealling to me. Would love to buy from the markets and go home to cook all day here!
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