On my way to Tal's hotel, I stopped at the corner cafe and decided to treat myself to one of France's wonderful pastries - une brioche aux raisins. I don't actually know what a brioche is, but it looked like a regular pastry, my guess was that it's made with lots of eggs or something. Either way it was delicious! Tal and I first had to make sure his rental car stuff was done and arranged (him, his dad, and his older sister drove to Nice from Paris). After that, we headed to Gare Routiere for the bus and enjoyed watching the coastline for an hour and a half. It was longer than expected, but we talked the whole way, which was good practice for my Hebrew and probably good practice for his patience, haha. Once
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