Geo: 43.144, 6.38112Our evening meal last night at Le Bontemps, near Vernioz, was not a gastronomic feast but more simple everyday dishes. David chose a burger and I had lasagne, preceded by a shot of pastis (Ricard - the best - according to the brother and sister running the establishment), and a couple of glasses of respectable local red.However, we were joined in the restaurant by three other couples - one Belgian, one German and one British, so we passed an enjoyable couple of hours exchanging camping stories. Fortunate for us, given that the Belgians and British did not speak German, or any of us speak Flemish, it was all in English. We came away with some useful tips of places to visit and things to see.Our departure ran more smoothly this morning so we were
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