Back in Malaysian Borneo, the next few days were about spotting primates and stuffing ourselves full of food. Arriving in Kota Kinabalu an hour after sunset, we made our way straight to the night market for dinner, meandering past rows and rows of fresh produce to arrive at the dining tables. We took a good 20 minutes to work out which of all the delicious-looking food we'd eat, deciding on a huuuuuuuuuge barbecued parrot fish, some prawns and a giant bowl of mee goreng, prepared by a guy proficient in the art of tossing a full pan of noodles high in the air while making small talk. We waddled back to our hotel feeling like we'd never eat again but, of course, we did it all again the next night. From there, it was off to
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