We met Pearl for dim sum at 10:00 AM in front of our hotel and walked around the corner to a dim sum restaurant on the 6th floor of a building that I don't think I would recognize again. We ordered lots of different things - egg tarts (very traditional in HK), steamed custard buns (yummy and filled with sweet egg custard), beef balls, beef spring rolls, veggie dumplings and seafood dumplings and other stuff I can't remember the name of. I have to be honest. After the egg tarts and steamed buns, dim sum went seriously downhill. I liked some of the other things, especially the dumplings, but some of the things we ordered Enis and I were not too keen on, but we ate them because of Pearl. We didn't want to disappoint her
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