As it turns out, blogging is hard to do when you're travelling. It's one thing to plan travel, get meals, keep the clothes (relatively) clean and not kill your travel buddy in the meantime, but it's another to get it down on paper so others can enjoy the experience as well. Right now I'm in Honduras, in one of two microbreweries. My last blog post was basically from the other side of the Peninsula, in Caye Caulker. There are many steps in between, and this blog will fill you in on one of them. After leaving Caye Caulker, Eya and I took a water taxi to Belize City and found a bus to our next destination, an organic farm startup run by a Soviet-Bloc couple, expatriats from Kazakstan and Russia, named Andrew and Tanya respectively. They
... read more