As I wanted to experience all the dining options we only ate three times in the main dining room. It is open for breakfast and dinner each day and is open for lunch on sea days. The menus are very diverse and include a selection of starters, soups, salads, main courses, and desserts. We had an excellent lunch and two dinners there. Pat was impressed how good and perfectly cooked the salmon entrees were. Our favorite optional or alternative restaurant was Tamarind which is now $25. The service and food made this very worthwhile. We ended up eating here three times! I could have made a meal just from the appetizers: pot stickers, spring rolls, baby-backed pork ribs, satay and shrimp tempura. The Pinnacle Grill featuring dishes from the Pacific Northwest is always reliable, now $35.
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