HE SAID... Today we were travelling south-east from Bandarawela to Yala National Park. We woke late, and after slowly gathering ourselves together, we headed to the hotel’s open air balcony for breakfast. I was feeling a little under the weather from way too much arrack the night before, but it wasn’t enough to stop me enjoying a plate of hoppers (thin crispy rice flour and coconut crepes cooked in a mini-wok), pol sambol (shredded coconut with onions, chilli and lime), chickpeas and boiled eggs. With a focus on rehydration, I refreshed myself with quite a few watermelon juices and cups of tea. We left our hotel in the hills of Bandarawela after breakfast (around 9am) and began our journey out of the Hill Country and towards the southern coastline. We snaked our way through the majestic
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