The one word that I remembered in Chinese prior to my return to China was jiaozi, or dumplings. From Day One, it has been our quest to find more and more jiaozi. We have found it in restaurants, frozen at the supermarket, and on the street. You can have it filled with the traditional pork and cabbage, pork and lotus root, egg and tomato (or the “breakfast jiaozi” as wee like to call it), spinach, onion, shrimp, chicken, beef. These little pockets can be filled with just about everything. We have had them steamed, pan fried and even deep-fried. Last Friday, we even had some homemade. One of Laura’s students is from Wuhan, so she said that her mother would come over to Laura’s apartment and make her some jiaozi. Laura (knowing that we would all
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