Friday Night Jiaozi!
September 27th 2007 The one word that I remembered in Chinese prior to my return to China was jiaozi, or dumplings. From Day One, it has been our quest to find more and more jiaozi. We have found it in restaurants, frozen at the supermarket, and on the street. You can have it filled with the traditional pork and cabbage, pork and lotus root, egg and tomato (or the “breakfast jiaozi” as wee like to call it), sp
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