I am back in Ushuaia, but only for a few hours. I sit here at a rustic wooden café sipping on some of, what I believe to be, the best hot chocolate in Argentina. Thick and smooth, not too sweet, a dash of spice, a generous topping of cream, spattered with chocolate dust… The chit-chat, the gossip, a young couple, some well-travelled backpackers! It’s a beautiful café, full of old tins and bottles, paintings from times-gone-by, its friendly atmosphere vibrating through my mug as I sip on this treasured beverage… And a slice of cake! Ushuaia is a colourful place, climatically, culturally and historically, and vibrant in the arts too! The city at the bottom of the world is an anomaly. Why is Ushuaia here? What do people do here? It has grown at an accelerated
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