The entire team rolled into Romania from various parts of the US and a few from Brussels (early travelers)! We enjoyed each other's company last night at Carul cu Bere which seemed to be the most popular place in town. The waitor put together a spread of appetizers including traditional mix of tomatoes, cucumbers, red peppers, eggplant, various cheese (sheep, head, cream) and meats (liverwurst, sausage, raw bacon). Paul found it challenging to try everything while others grimaced. Once to the main courses, we saw a mix of stuffed squash, cabbage leaves, and wine leaves with mincemeat, while others select various sausages or chicken dishes. Compliments included 'baked potato', beans, or palenta. Most of us tried the local beer as well as 'Carlsburg' -- a beer from Denmark. Don and Britt were pressured into dancing
... read more
