Geo: 42.7165, 12.1116DAY SEVEN (8/8)—Orvieto, Umbria"Italians were eating with a knife and fork when the French were still eating each other."We departed Rome, flying by a few more of Rome's many, many sights. We headed north into Umbria, the heartland of Italy, famous for its wines, olives and produce.First stop: Orvieto, a lovely hill town, famous for the fact that in 1536, a priest from Prague who didn't believe in the transformation (i.e., bread and wine becoming the body and blood of Christ), had a miracle occur. Depending on the version told to you, either the wine he was using for the service turned red and actually became blood or blood came out of the bread used for the hosts. The bishop was notified and eventually a Duomo (cathedral) was built to honor this feast which
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