Really, really good: Gelato. Made with fresh fruits and ingredients, gorgeously presented in mounds of lusciousness. I tried about 20 different kinds. The best were limone, limoncello, limone di Sorrento (do you sense a theme?), fragola (strawberry), mirtillo (blueberry), frutti di bosco (berries, "fruits of the forest" - isn't that precious??), mela verde (green apple), melone, caffe, tiramisu. Gelato is served two flavours at a time... the combinations are worth playing with, going back for more. Really kind of unpleasant: 35+ degrees. It's hard to look and feel amazing when sweat is dripping from your body, mixing with the grime and dirt of the road, creating mud. The fix? Gelato. Mounds of gelato. So sweet: My guy at Caffe Pavia. There was a bar just down from the apartment I stayed in in Pavia. I ate
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