While still hibernating due to Covid, I did manage to have a few memorable meals. The list is quite short. Sea bass at Liondi in Athens (where my Greek brothers work) Saimin at Hamura Saimin in Kauai Chawan-mushi at Edo-Ya in Fresno Moskva Schnitt at Hotel Moskva, Belgrade, Serbia Croatian creme cake in Hvar, Croatia Pork knuckle at Munchener Stubn in Munich 2008 Quinta do Noval Port in Porto, Portugal Chicago beef sandwich at Portillo's, Scottsdale Kauai Kookies at the outlet store in Hanapepe, Kauai Turkish Deelite at the Grand Bazaar, Istanbul Lamb chops at Nittaya's Secret Kitchen in Summerlin, NV Singapore rice noodles at New Gold Medal in Oakland Chinatown Chile relleno at Los Sombreros in Scottsdale, AZ Oysters and beignets in New Orleans Croatian barbecued meats on board the cycling cruise ship in Croatia
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