Good Eats: Nibbling Our Way Across Asia

For the first time ever - to the homeland! Well, sort of ... other than brief layovers, we won't be spending any significant time in either China or Hong Kong. So none of the World's best dim sum and Peking duck for us, but we'll have plenty of time for sushi in Japan, curries in Thailand, chili crab in Singapore, and Khmer cuisine in Cambodia!

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Trip Length: 4 weeks
Blog Entries: 25
Photos: 421
Words: 19519

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Blog Entries

Date	Blog Title	Location
December 26th 2013	Japas	Asia » Japan
December 27th 2013	Divine Bovine	Asia » Japan
December 28th 2013	Meticulous	Asia » Japan
December 29th 2013	Saccharin	Asia » Japan
December 30th 2013	Kaiseki	Asia » Japan
December 31st 2013	Tradition	Asia » Japan
January 1st 2014	Cool	Asia » Japan » Kanagawa
January 2nd 2014	Sublime	Asia » Japan
January 3rd 2014	Sorrow	Asia » Japan
January 4th 2014	Thai Massage	Asia » Thailand » North-West Thailand » Chiang Mai
January 5th 2014	The Thai Kitchen	Asia » Thailand » North-West Thailand » Chiang Mai
January 6th 2014	Sanctuary	Asia » Thailand » North-West Thailand » Chiang Mai
January 7th 2014	Blue Pill/Red Pill	Asia » Thailand
January 8th 2014	Pirate	Asia » Thailand
January 9th 2014	Victoria Falls	Asia » Thailand » South-West Thailand » Ko Phi Phi Don
January 10th 2014	Paradise Lost	Asia » Thailand
January 11th 2014	Paradise Found?	Asia » Thailand
January 12th 2014	Diversity	Asia » Singapore
January 13th 2014	Mecca	Asia » Singapore
January 14th 2014	Atmospheric	Asia » Cambodia » North » Siem Reap
January 15th 2014	Spoiled	Asia » Cambodia
January 16th 2014	Simple	Asia » Cambodia
January 17th 2014	NGO	Asia » Cambodia » South » Phnom Penh
January 18th 2014	Reality	Asia » Cambodia » South » Phnom Penh
January 19th 2014	Done Like Dinner	North America » Canada » Alberta » Calgary