1-26-12 Thursday Today the morning started like yesterday, testing all of the wines, now we have three to test, the pinot nior, e. muscot, and the chardonnay. After the testing we were told to set up the machinery for more grapes that were being harvested. Danny said that we wouldn’t harvest today, just to help with the sorting and pressing. It was a relief because today is another really hot day. Today was only 4 trucks of Sauvingon Blanc Frances, a total of 8.9 tons or 6,595 liters it was all pumped into one tank, and while we waited between truck loads we clarified the chardonnay, which is letting the sediment fall to the bottom of the tank and slowly siphoning out the clear liquid into another tank, this will be done for 3 days to
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