After putting in a few hours or work the first full day I met up with the Regional Director for Southeast Asia for a drink at the hotel bar before our other colleague joined us for dinner. Oddly enough we ended up at a Lebanese place complete with belly dancers and blaring music. It was an outdoor-ish restaurant, which was the style of many restaurants here, a semi-enclosed garden/patio-style place. It had fans blowing but it was still above 90 degrees at at 8:30pm so it wasn't exactly comfortable. We had a bottle of red, some assorted meze, and a mixed grill - all really good, but the meat portion took probably 45 minutes to arrive. I was still somewhat jet-lagged and had also been up since 4am, so once dinner was done I was ready
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