18 June 2010 1740 (GMT +3) Giza, Egypt I apologize once again for my break in communication, but there just hasn’t been all that much excitement in the last week. I’ve basically been occupying myself with school and trying to stay out of the sun. I got a little burned in Alexandria, as I’m more likely to apply aloe vera gel afterwards than sunscreen beforehand. Plus, here in Cairo, most afternoons it has been over 100 degrees. It’s the kind of weather that makes you want to sit under the air conditioner with a bottle of water and not move. So, I thought I’d take few minutes today to write about one of my favorite subjects, food. There is certainly plenty of it here in Egypt, of many different varieties. Here is a random assortment of
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