- FOOD: More lovely Bahian dishes (moqueca, cashew jugo, faijoado (smoked meat, black beans and orange), local cake base snack with shrimps - the whole shrimp including shell and tail to be eaten, Brazilian only 'pina' fruit and gorgeous lunch cooked by Regina (my local Salvador contact) - AREA: Big city. Pelourinho area has small, cobbled streets and a nice feel. The rest of Salvador has miles of quite unspoilt beaches, favelas next to wealthy areas, local market in Bonfim that certainly doesn't pass health and safety regs, very interesting candomblè religious ceremony where people go into trances, beautiful chuches covered in gold, capoeira (a cross between a dance and a martial art), - PEOPLE: Women wearing traditional huge dresses, tons of very persistant street sellers that insist they are your friend, lovely hospitable families willing
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