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Ben had the mixed grill - assorted meats served on a miniature sizzling charcoal barbeque. He quickly removed the meat so that it didn't overcook. When will restaurants ever learn? Don't sacrifice the food for the sake of some lame presentation! The meats were good - the steak was tender and the lamb was flavourful. Ben also had dessert - canned peaches with almond paste. Not so great. I stuck to a very weak café con leche. Perhaps you can only get a decent cup of coffee on the peninsula? Here, Ben is trying to do his best impersonation of me. He's a bit of an amateur - show more saliva, Ben!