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Galician Empenada  
   

Galician Empenada

Cooking in Galicia

November 2nd 2023
Today is the day we learn to cook pulpo (octopus). It was not an early day, but still the alarm went off at 6, but I didn’t get out of bed until seven. The hotel is pretty large, so breakfast has timed seatings so they can make sure everyone gets seated. The breakfast room was on the second floor in the first building. It was your typical layout, meat, cheeses, breads, fruit. There were no ... read more
Europe » Spain » Galicia » Santiago de Compostela
Spanish Flag Spain's powerful world empire of the 16th and 17th centuries ultimately yielded command of the seas to England. Subsequent failure to embrace the mercantile and industrial revolutions caused the country to fall behind Britain, France, and Germany in ... ... read more
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Christopher D. Wright
ChrisWPdx
ChrisWPdx
My husband and I are passionate about traveling and food. When we travel, our goal is to get a real feel for the place we are visiting. We do not just seek out the main attractions but get off the beaten path, try to experience what the locals experience. We have a great respect for other cultures, history and food. We try to work all of this into our travels. I started this Blog to share our adventures in hopes that others might have a better experience when they travel. ... full info
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Europe » Spain » Galicia » Santiago de Compostela » Blogs » Cooking in Galicia » Galician Empenada
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