Cooking in Galicia
November 2nd 2023 Today is the day we learn to cook pulpo (octopus). It was not an early day, but still the alarm went off at 6, but I didn’t get out of bed until seven. The hotel is pretty large, so breakfast has timed seatings so they can make sure everyone gets seated. The breakfast room was on the second floor in the first building. It was your typical layout, meat, cheeses, breads, fruit. There were no
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