On our second day here, we began with breakfast at The Pancake Kitchen in downtown Ballarat. Scott and I both ordered the Country Breakfast which featured eggs, stewed tomatoes, sautéed mushrooms, pancakes, and “an entire rasher of bacon,” which, as it turned out, is more bacon than I could even finish! A cute side note: when we asked the waitress where the maple syrup came from, she responded “Oh, it’s organic Vermont maple syrup from Canada.” From the lovely Pancake Kitchen we headed out of Ballarat, hitting the highway towards Bendigo, another gold mining town about the size of Ballarat two hours away. On the way we stopped for water at Castlemaine, a small town with some cute stores (these small towns remind me of the small towns in the mountains of Colorado – quaint, old,
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