Tuesday March 16 Hello All! Jambo! Habari? (how are you?) Patrick, the chef at Sosa, along with Pauline who manages Sosa, took our diet and figured out quantities for 80 children for one day and per month. Then they estimated the cost of ingredients. Oh dear, we Americans and our expectations. This ideal diet would cost over 5X what we have to spend on food for a month!! In addition, as Debby, Tish, and Arlene have visited the secondary schools, they have asked about what the children in other schools are fed. Our children receive close to a typical diet. We are now thinking small -- how can we insure that our children receive fruit once or twice a week, maybe meat or fish once a week, and a little something for breakfast. Extremely expensive items
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