The Mexican capital won an impressive number of categories among Latin-American cities: culture, shopping, and cuisine. And while plenty of readers come here, no doubt, to visit the Zócalo, or Plaza de la Constitución (it gets about 85 million visitors per year), a few restaurants are destinations in themselves. One is Pujol, featuring chef Enrique Olvera's forward-looking takes on authentic cuisine, like a suckling-pig taco with chickpea puree, coriander, and red jalapeño. Voters commented on the city's New York City-style fast pace, but they also raved about its parks. One not to miss: the ancient, waterfall-filled Chapultepec Park, which provided a relaxing green space for the ancient Aztecs. Mercado de Medellín In Colonia Roma sits a little gem, el Mercado de Medellín. Much like other markets, all types of fruits, vegetables and m
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