A blissful sleep until 9 am. We repack and go down for breakfast, a buffet that is one of the best yet and includes many Middle Eastern dishes that we've never heard of. I particularly like the chickpeas cooked like baked beans. Vi enjoys the exotic fruit, including a mangosteen. We leave the hotel at 12:45, delayed by a member of our group who lost her wedding ring in her room. Luckily it is found by hotel staff. After another hurry-up-and-wait exercise at the airport, it's wheels up at 3 pm. A 3-hour flight to Aqaba, Jordan. The sky is completely clear and Captain Al, who used to fly for the sultans, points out Qatar, Saudi Arabia and Bahrain as we fly over the Persian Gulf. Most of the terrain is either sand or mountains, all
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